Make crêpe spirals
This is an in-person event
March 22, 2025
10:30 am to 11:30 am
First floor program room
Registration will open Wednesday, February 26, 2025 at 10:30 am
Event overview
March 22, 2025
10:30 am to 11:30 am
Welcome young bakers for a brunch inspired by the French cuisine crêpes. These delicious foods can be sweet and savory, and eaten with your hands or a knife and fork. During this program, children will create and sample crêpe spirals, choosing from a variety of spreads and toppings. This is a parent-participation program.
Registration will open Wednesday, February 26, 2025 at 10:30 am